Jiao-jiao Yuan

Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS).

Chengzhang Wang, Jianzhong Ye, Jiaojiao Yuan, 2013, Food chemistry.

Freeze concentration of apple juice followed by centrifugation of ice packed bed

F. Qin, Runhua Jiang, Kewen Peng, 2021 .

Heat and mass transfer of scraped surface heat exchanger used for suspension freeze concentration

Simin Huang, F. Qin, Runhua Jiang, 2021 .

Phenolic composition of oleuropein extract after enzymatic process by HPLC-MS and their antioxidant and antibacterial activities

Yongjun Xu, F. Qin, Jiaojiao Yuan, 2018 .

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities

Jian-zhong Ye, Chengzhang Wang, R. Tao, 2015, Molecules.

Analysis of Ethyl Acetate Extract of Enzymatic Hydrolysate from High Purity Oleuropein and DPPH Radical Scavenging Capacity

F. Qin, Jiaojiao Yuan, Junling Tu, 2018 .

Adsorption characteristics of adsorbent resins and antioxidant capacity for enrichment of phenolics from two-phase olive waste.

Chengzhang Wang, Jiaojiao Yuan, Zhihong Wang, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive

F. Qin, Jiaojiao Yuan, Junling Tu, 2017, Molecules.

Modified phoenix tree leaves and their adsorption removal of Ca 2 + from wastewater

Pei Yi, Sen Wang, Tianlong Li, 2021 .

Thermal stability and products chemical analysis of olive leaf extract after enzymolysis based on TG–FTIR and Py–GC–MS

Yongjun Xu, F. Qin, Jiaojiao Yuan, 2018, Journal of Thermal Analysis and Calorimetry.

Thermal Decomposition Behavior of Hydroxytyrosol (HT) in Nitrogen Atmosphere Based on TG-FTIR Methods

Jiaojiao Yuan, Junling Tu, Jiao-jiao Yuan, 2018, Molecules.