Benjamin W. Redan

发表

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

J. Vinson, Tracey Bariexca, Janice Ezdebski, 2019, Foods.

Intestinal Adaptation to Repeated Exposure of Flavonoid-rich Foods: In Vitro and Clinical Data

B. Redan, Benjamin W. Redan, 2016 .

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

D. Baer, T. Castonguay, W. Rumpler, 2018, Nutrients.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.

M. Ferruzzi, C. Charron, J. Novotny, 2017, Journal of agricultural and food chemistry.

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.

M. Ferruzzi, B. Redan, M. Chegeni, 2017, Food & function.

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.

R. Dixon, V. Shulaev, G. Pasinetti, 2015, Journal of agricultural and food chemistry.

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

B. Redan, G. Liggans, J. Koontz, 2020, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

M. Ferruzzi, J. Novotny, K. Buhman, 2016, Advances in nutrition.

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

B. Redan, K. Ho, Benjamin W. Redan, 2020, Critical reviews in food science and nutrition.

Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry

N. Reddy, G. Skinner, Viviana Aguilar, 2022, Analytical and Bioanalytical Chemistry.

The Macronutrients, Appetite, and Energy Intake.

R. Mattes, B. M. McArthur, K. Higgins, 2016, Annual review of nutrition.

Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration.

C. Halverson, L. Jackson, B. Redan, 2019, Journal of agricultural and food chemistry.

Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are not Affected when Incorporated in a Model Baked Product.

J. Cooperstone, B. Redan, Michael P. Dzakovich, 2020, Journal of agricultural and food chemistry.

Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

B. Redan, Shalaka A. Shetge, Benjamin W. Redan, 2022, ACS food science & technology.

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

E. Abt, Victoria Incorvati, Lauren Posnick Robin, 2021, Journal of food protection.

Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.

Amandeep K Sandhu, L. Jackson, M. Boyer, 2023, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality.

L. Jackson, B. Redan, Benjamin W. Redan, 2020, Journal of agricultural and food chemistry.

Processing aids in food and beverage manufacturing: Potential source of elemental and trace metal contaminants.

B. Redan, Benjamin W. Redan, 2020, Journal of agricultural and food chemistry.

Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets.

Amandeep K Sandhu, L. Jackson, M. Boyer, 2022, ACS food science & technology.

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

A. Cardinali, V. Linsalata, M. Ferruzzi, 2014 .