Claire Sulmont-Rossé

Which innovations do consumers accept in traditional foods? Applications of a dual sorting test

Wim Verbeke, Luis Guerrero, Margrethe Hersleth, 2007 .

Aroma cross-modal interactions with texture and taste in dairy products

Elisabeth Guichard, Claire Sulmont-Rossé, Carole Tournier, 2006 .

True and False Recognition Memories of Odors Induce Distinct Neural Signatures

Jane Plailly, Jean-Pierre Royet, Lori Haase, 2011, Front. Hum. Neurosci..

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Wim Verbeke, Luis Guerrero, Margrethe Hersleth, 2009, Appetite.

Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

Elisabeth Guichard, Claire Sulmont-Rossé, Sylvie Issanchou, 2007 .