Akira Kobayashi

[Review] Breeding and Property Elucidation of a Sweetpotato Variety “Konamizuki" Having Low Gelatinization-temperature Starch, and Technological Developments of the Starch Production and the Starch Application to Food

K. Kitahara, K. Katayama, Masakazu Yokoyama, 2018, Bulletin of Applied Glycoscience.

Analysis of sweetpotato shoot traits diversity and its relationship with storage root yield under short-period cultivation

Y. Terajima, T. Sakaigaichi, Keisuke Suematsu, 2023, Genetic Resources and Crop Evolution.