Jelena Stupar

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

J. Lerfall, T. Rustad, A. N. Jakobsen, 2021, Foods.

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

J. Lerfall, A. N. Jakobsen, S. Hoel, 2023, Heliyon.