Y. Estrada

A review on amaranth protein: composition, digestibility, health benefits and food industry utilization

M. Oliveira, I. Egea, F. Flores, 2022, International Journal of Food Science & Technology.

Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

I. Egea, José M. Egea-Fernández, M. C. Bolarín, 2023, Frontiers in Plant Science.

Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture

I. Egea, M. C. Bolarín, F. Flores, 2022, Environmental and Experimental Botany.

The Ca2+ Sensor Calcineurin B–Like Protein 10 in Plants: Emerging New Crucial Roles for Plant Abiotic Stress Tolerance

I. Egea, F. Flores, Félix A Plasencia, 2021, Frontiers in Plant Science.

A novel function of the tomato CALCINEURIN-B LIKE 10 gene as a root-located negative regulator of salt stress.

I. Egea, F. Flores, Celia Faura, 2023, Plant, cell & environment.