DonghwaCho

发表

Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet

S. Lee, K. Woo, E. Sim, 2017 .

Comparison of the Quality Characteristics of Commercial Barley Malts in Korea

S. Lee, K. Woo, H. Choi, 2018 .