Laise C. Silva

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

G. F. Barbero, M. Rostagno, Julian Martínez, 2020 .

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

D. D. da Cunha, V. L. Sanches, M. Rostagno, 2021, Food chemistry. Molecular sciences.