T. Arredondo-Ochoa

Current Processing Methods in the Development of Micro- and Nanoencapsulation from Edible Polymers

O. Martín‐Belloso, C. Regalado-González, Teresita Arredondo-Ochoa, 2018 .

Microemulsion Based Nanostructures for Drug Delivery

Teresita Arredondo-Ochoa, Guillermo A Silva-Martínez, T. Arredondo-Ochoa, 2022, Frontiers in Nanotechnology.

Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits

J. Welti‐Chanes, O. Martín‐Belloso, M. Morales-de la Peña, 2023, Innovative Food Science & Emerging Technologies.

Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support

C. Regalado, Teresita Arredondo-Ochoa, B. García-Almendárez, 2019 .

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

K. Shirai, C. Regalado, Teresita Arredondo-Ochoa, 2018, Applied Biochemistry and Biotechnology.

Potential antioxidant activity of multienzymatically hydrolyzed corncob

A. Feregrino-Pérez, Teresita Arredondo-Ochoa, M. Escamilla-García, 2022, Biologia.

Active Edible Films Based on Modified Corn Starch for Food Applications

C. Regalado, B. García-Almendárez, T. Arredondo-Ochoa, 2015 .