T. Azarova

Impact of Heavy Metals on Changes in the Biochemical Profile of Pea Root Exometabolites

A. Shaposhnikov, S. Loskutov, D. O. Nagornov, 2023, Russian Agricultural Sciences.

Rhizobacteria that produce auxins and contain 1-amino-cyclopropane-1-carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well-watered and water-limited potato (Solanum tuberosum)

W. Davies, I. Dodd, I. Tikhonovich, 2015 .

Microbial Consortium of PGPR, Rhizobia and Arbuscular Mycorrhizal Fungus Makes Pea Mutant SGECdt Comparable with Indian Mustard in Cadmium Tolerance and Accumulation

A. A. Zavalin, I. Tikhonovich, V. Safronova, 2020, Plants.

Aluminum exclusion from root zone and maintenance of nutrient uptake are principal mechanisms of Al tolerance in Pisum sativum L.

A. I. Shaposhnikov, E. Semenova, M. Vishnyakova, 2017, Physiology and Molecular Biology of Plants.

Beneficial aluminium immobilizing microorganisms inhabiting the rhizosphere of pea

V. Safronova, A. Belimov, O. Yuzikhin, 2023, Biological Communications.

Aluminum-Immobilizing Rhizobacteria Modulate Root Exudation and Nutrient Uptake and Increase Aluminum Tolerance of Pea Mutant E107 (brz)

I. Tikhonovich, V. Safronova, A. Belimov, 2023, Plants.

Rhizobacteria Mitigate the Negative Effect of Aluminum on Pea Growth by Immobilizing the Toxicant and Modulating Root Exudation

M. Vishnyakova, V. Safronova, A. Kitaeva, 2022, Plants.

Aluminum exclusion from root zone and maintenance of nutrient uptake are principal mechanisms of Al tolerance in Pisum sativum L.

A. I. Shaposhnikov, E. Semenova, M. Vishnyakova, 2017, Physiology and Molecular Biology of Plants.

The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (Pisum sativum L.) Genotypes to Elevated Al Concentrations in Soil

A. A. Zavalin, A. Kichko, E. Andronov, 2020, Plants.