M. Dorris

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.

Mitchell P. Krawiec-Thayer, Mark A. Bollom, D. Voss, 2018, Journal of food science.

Isoprene photochemistry over the Amazon rainforest

S. Martin, F. Keutsch, A. Goldstein, 2016, Proceedings of the National Academy of Sciences.

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

F. Rey, Alejandro Acosta-González, G. P. Rodriguez-Castaño, 2019, Front. Microbiol..

De novo assembly of a fruit transcriptome set identifies AmMYB10 as a key regulator of anthocyanin biosynthesis in Aronia melanocarpa

M. Brand, J. Wegrzyn, Derek A. Martin, 2022, BMC plant biology.

Atmospheric fates of Criegee intermediates in the ozonolysis of isoprene.

J. Seinfeld, J. D. de Gouw, F. Keutsch, 2016, Physical chemistry chemical physics : PCCP.

Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss

Matthew R. Dorris, B. Bolling, M. Dorris, 2021, Antioxidants.