Francisca S. Teixeira

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

M. Pintado, J. Azevedo-Silva, Francisca S Teixeira, 2023, Molecules.

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Lígia L Pimentel, M. Pintado, J. C. Fernandes, 2021, Pharmaceuticals.

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

M. Pintado, Luis M. Rodríguez-Alcalá, A. L. Fontes, 2023, Foods.

Bioactive Sugarcane Lipids in a Circular Economy Context

M. Pintado, Francisca S Teixeira, Paula T Costa, 2021, Foods.

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

M. Pintado, Luis M. Rodríguez-Alcalá, S. S. Vidigal, 2023, ACS sustainable chemistry & engineering.

Impaired hepatic lipid metabolism and biomarkers in fatty liver diseases.

Luis M. Rodríguez-Alcalá, Lígia L. Pimentel, Francisca S. Teixeira, 2023, Biochimie.

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Susana S. M. P. Vidigal, M. Pintado, Lígia L Pimentel, 2022, Foods.