Markus F Miller

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food

Brittany L. White, M. Miller, A. Dainton, 2022, PloS one.

Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times †.

M. Miller, L. Thompson, C. Ramsey, 1997, Journal of food protection.

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

M. Miller, M. Brashears, A. Echeverry, 2015 .

Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.

M. Brashears, Mark F. Miller, K. Hanlon, 2016, Journal of food protection.

Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.

M. Brashears, M. Brashears, A. Echeverry, 2015, Journal of food protection.