Sandra Cruz

1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

M. Faleiro, M. Miguel, Sandra P. Cruz, 2022, Postharvest Biology and Technology.

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions

T. Panagopoulos, A. Cavaco, Sandra P. Cruz, 2021 .

Validation of short wave near infrared calibration models for the quality and ripening of ‘Newhall’ orange on tree across years and orchards

T. Panagopoulos, A. Cavaco, Sandra P. Cruz, 2018, Postharvest Biology and Technology.

Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

M. Antunes, R. Guerra, A. Afonso, 2023, Horticulturae.

Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models

T. Panagopoulos, A. Cavaco, M. Antunes, 2022, Postharvest Biology and Technology.

Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions

A. Cavaco, Sandra P. Cruz, M. Antunes, 2022, Postharvest Biology and Technology.

Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy

D. Antunes, A. Cavaco, Sandra P. Cruz, 2021 .