Milica Fotirić Akšić

发表

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Tomislav Tosti, D. Milojković-Opsenica, J. Trifković, 2018, Acta Physiologiae Plantarum.

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

U. Gašić, Ž. Tešić, M. Natić, 2015, Journal of agricultural and food chemistry.

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.

A. Papetti, Ž. Tešić, M. Natić, 2015, Food chemistry.

Authenticity assessment of cultivated berries via phenolic profiles of seeds.

U. Gašić, D. Milojković-Opsenica, G. Morlock, 2022, Food chemistry.

Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia

U. Gašić, Ž. Tešić, D. Milojković-Opsenica, 2022, Molecules.

Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits.

A. Kostić, D. Milinčić, M. Pešić, 2022, Food chemistry.

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Tomislav Tosti, D. Milojković-Opsenica, J. Trifković, 2022, Food technology and biotechnology.

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Ž. Tešić, D. Milojković-Opsenica, M. Natić, 2016, Journal of the science of food and agriculture.

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

D. Milojković-Opsenica, M. Koprivica, M. Fotirić Akšić, 2022, European Food Research and Technology.

Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition

B. Rabrenović, D. Milinčić, M. Pešić, 2021 .

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

J. Mutić, D. Milojković-Opsenica, J. Trifković, 2018, Journal of the science of food and agriculture.