M. Bugoni

Impact of different chicken meat production systems on consumers’ purchase perception

M. Gularte, V. Roll, Milena Bugoni, 2020, British poultry science.

Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows

F. Rennó, C. Takiya, G. G. da Silva, 2022, Livestock Science.

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature.

F. Rennó, C. Takiya, N. T. Grigoletto, 2022, Journal of dairy science.

Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk composition.

F. Rennó, L. Rennó, C. Takiya, 2022, Journal of dairy science.

Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: Effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion

F. Rennó, C. Takiya, C. V. De Almeida, 2023, Animal Feed Science and Technology.

Feeding Rumen-protected Capsicum Oleoresin to Dairy Cows During the Transition Period and Early Lactation: Effects on Nutrient Digestibility, Blood Metabolites, and Performance

F. Rennó, C. Takiya, G. G. da Silva, 2023, Animal Feed Science and Technology.

Increasing doses of carbohydrases: Effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows.

F. Rennó, C. Takiya, C. Cortinhas, 2021, Journal of dairy science.

FACTORS THAT AFFECT THE THERMAL STABILITY OF BOVINE MILK AND THE USE OF ALCOHOL TEST IN THE MILK INDUSTRY – A REVIEW

Bianca Pio Ávila, B. P. Ávila, V. Roll, 2020 .