M. Paksoy
发表
Y. C. Altunoglu,
G. Zengin,
M. Baloğlu,
2022,
Chemistry & biodiversity.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2021,
Antioxidants.
B. Demirci,
Fatih Demirci,
A. Baldemir,
2017
.
J. Jekő,,
G. Zengin,
M. Mahomoodally,
2019,
Industrial Crops and Products.
J. Jekő,,
G. Zengin,
M. Mahomoodally,
2020
.
G. Zengin,
M. Mahomoodally,
K. I. Sinan,
2021
.
E. Sevindik,
Melike Aydoğan,
Feyzanur Topseçer,
2019,
Turkish Journal of Agriculture - Food Science and Technology.
A. Savran,
M. Koşar,
M. Y. Paksoy,
2017
.
A. Aksoy,
S. Albayrak,
A. Cinar,
2015
.
A. Savran,
M. Y. Paksoy,
U. Çakılcıoğlu,
2018
.
A. Savran,
M. Y. Paksoy,
S. Selvi,
2016
.
M. Y. Paksoy,
U. Çakılcıoğlu,
R. Polat,
2015
.
E. Sevindik,
M. Y. Paksoy,
I. Başköse,
2022,
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.
E. Sevindik,
M. Y. Paksoy,
M. Paksoy,
2021,
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture.
S. Kafkas,
A. Baldemir,
H. Topçu,
2017
.
B. Demirci,
A. Baldemir,
M. Koşar,
2016,
Chemistry of Natural Compounds.
C. Pérez,
M. Yerer,
Fatih Göger,
2021,
Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society.
M. Y. Paksoy,
S. Selvi,
M. Paksoy,
2013
.
M. Dığrak,
E. Tutar,
S. Karaman,
2016
.
G. Zengin,
M. Mahomoodally,
M. Polz-Dacewicz,
2021,
Pharmaceuticals.
J. Jekő,,
G. Zengin,
M. Mahomoodally,
2019,
Food research international.
A. Uba,
Gunes Ak,
Nilofar,
2024,
Journal of Molecular Liquids.