S. Ryu

Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed

K. Lee, B. Hwang, A. Turk, 2022, Scientia Horticulturae.

Neurotrophic isoindolinones from the fruiting bodies of Hericium erinaceus.

Se Hwan Ryu, S. Kim, Mi Kyeong Lee, 2020, Bioorganic & medicinal chemistry letters.

Characterization of α-glucosidase inhibitory constituents of the fruiting body of lion's mane mushroom (Hericium erinaceus).

Se Hwan Ryu, K. Lee, Mi Kyeong Lee, 2020, Journal of ethnopharmacology.

Design and Control of Field-Free Region Using Two Permanent Magnets for Selective Magnetic Hyperthermia

Armando Ramos Sebastian, Se Hwan Ryu, Haye Min Ko, 2019, IEEE Access.

Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on α-Glucosidase.

Se Hwan Ryu, K. Lee, Mi Kyeong Lee, 2020, Journal of natural products.

Therapeutic Potentials of Secoiridoids from the Fruits of Ligustrum lucidum Aiton against Inflammation-Related Skin Diseases

Se Hwan Ryu, Suan Choi, Mi Kyeong Lee, 2022, Pharmaceuticals.

Efficient Synthesis of Sulfenamides through Mitsunobu‐type Coupling Reaction of Thiols with Amines using Dibenzyl Azodicarboxylate

Se Hwan Ryu, H. Ko, Jongmin Ra, 2020 .

Antioxidant and α-glucosidase inhibitory potential of the pollen of Hibiscus spp.

A. Turk, S. Yeon, Solip Lee, 2024, Horticulture, Environment, and Biotechnology.