Stéphanie Jung

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VALORIZATION OF CARROT PROCESSING WASTE A Thesis presented to the Faculty of California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Master of Science in Agriculture with a Specialization in Food Science by

Stéphanie Jung, A. Duval, S. Amin, 2020 .

Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans

Stéphanie Jung, P. Murphy, I. Sala, 2008 .

Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis

L. Johnson, B. Lamsal, S. Jung, 2007 .

Influence of high pressure on the color and microbial quality of beef meat

M. Ghoul, M. D. Lamballerie-Anton, S. Jung, 2003 .

Maleic anhydride compatibilized peach waste as filler in polypropylene and high density polyethylene biocomposites

Stéphanie Jung, Joongmin Shin, C. Wong, 2020 .

Valorization of Baby Carrot Processing Waste

Stéphanie Jung, A. Duval, S. Amin, 2021, Journal of Culinary Science & Technology.

Applications and Opportunities for Pressure-Assisted Extraction

S. Jung, Stéphanie Jung, 2016 .

Impact of conduit geometry on the performance of typical particulate microchip packings.

A. Höltzel, U. Tallarek, K. Kraiczek, 2009, Analytical chemistry.

Biochemical Methane Potential of Mechanically and Enzymatically Pretreated Solid Olive Mill Waste

J. Carroll, Ruth E. Spierling, Patrick Tai, 2023, Processes.

(31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction.

L. Yao, S. Jung, Stéphanie Jung, 2010, Journal of agricultural and food chemistry.

Physicochemical and functional properties of high pressure-treated isolated pea protein

R. Aluko, Dongfang Chao, S. Jung, 2018 .

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

R. Aluko, Rong He, Dongfang Chao, 2013 .

A Single Naturally Occurring 2’-O-Methylation Converts a TLR7- and TLR8-Activating RNA into a TLR8-Specific Ligand

Stéphanie Jung, H. Wagner, A. Kaufmann, 2015, PloS one.

High-Pressure Processing of Meats and Seafood

Frédérique Duranton, Hélène Simonin, Claire Guyon, 2014 .

Effect of high pressure treatment on ovotransferrin.

Stéphanie Jung, Jianping Wu, A. Ullah, 2012, Food chemistry.

Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery

Stéphanie Jung, K. Rosentrater, Tong Wang, 2018 .

Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

S. Jung, A. Mahfuz, Stéphanie Jung, 2009 .

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

C. Glatz, Hyun-Jung Kim, S. Jung, 2008 .

Effect of high pressure treatment on egg white protein digestibility and peptide products

M. Zeece, A. Hoppe, S. Jung, 2013 .

Effect of co-products of enzyme-assisted aqueous extraction of soybeans, enzymes, and surfactant on oil recovery from integrated corn-soy fermentation

K. Rosentrater, Tong Wang, Jasreen K. Sekhon, 2018, Industrial Crops and Products.

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

S. Khanal, Stéphanie Jung, D. Grewell, 2010 .

Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber.

D. Maurer, B. Karki, S. Jung, 2011, Bioresource technology.

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes

S. Khanal, D. Grewell, J. Leeuwen, 2009 .

Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation.

K. Rosentrater, L. Johnson, Tong Wang, 2015, Bioresource technology.

Ethanol Production from Soybean Fiber, a Co-product of Aqueous Oil Extraction, Using a Soaking in Aqueous Ammonia Pretreatment

Stéphanie Jung, D. Maurer, T. Kim, 2012 .

Effect of pretreatment of soy insoluble fiber and SSCF with Saccharomyces cerevisiae and Escherichia coli KO11 on ethanol production in an integrated corn-soy biorefinery

Stéphanie Jung, K. Rosentrater, Tong Wang, 2015 .

Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass

L. Johnson, Tong Wang, B. Lamsal, 2013 .

A ribosomal RNA fragment with 2′,3′-cyclic phosphate and GTP-binding activity acts as RIG-I ligand

Leon N. Schulte, F. Weber, A. Kaufmann, 2020, Nucleic acids research.

Effect of soybean-to-water ratio and pH on pressurized soymilk properties

M. Lamballerie, R. Lakshmanan, S. Jung, 2006 .

Microchip electrospray: cone-jet stability analysis for water-acetonitrile and water-methanol mobile phases.

Stéphanie Jung, U. Tallarek, Uwe Effelsberg, 2011, Journal of chromatography. A.

Economic Feasibility of Soybean Oil Production by Enzyme-Assisted Aqueous Extraction Processing

K. Rosentrater, L. Johnson, Tong Wang, 2019, Food and Bioprocess Technology.

Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis

L. Johnson, P. Murphy, S. Jung, 2005 .

Microchip electrospray: improvements in spray and signal stability during gradient elution by an inverted postcolumn makeup flow.

U. Tallarek, Uwe Effelsberg, S. Jung, 2011, Analytical chemistry.

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Meat science.

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2015 .

Packing density, permeability, and separation efficiency of packed microchips at different particle-aspect ratios.

Stephanie Jung, Ulrich Tallarek, U. Tallarek, 2009, Journal of chromatography. A.

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment.

R. Aluko, Rong He, Dongfang Chao, 2015, Food chemistry.

Fast, accurate, and convenient analysis of bed densities for columns packed with fine reversed-phase particles.

Stéphanie Jung, U. Tallarek, D. Stoeckel, 2011, Journal of separation science.

Modifications of Ultrastructure and Myofibrillar Proteins of Post-rigor Beef Treated by High Pressure

M. Ghoul, Stéphanie Jung, M. D. Lamballerie-Anton, 2000 .

Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk.

S. Jung, A. Mendonca, A. Mendonça, 2009, Food microbiology.