M. Hernández‐López

发表

Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

Charles L. Wilson, E. Ait Barka, Silvia Bautista-Baños, 2006 .

Chitinases in plants and possible use as biomarkers for the design of biosensors in the detection of phytopathogenic fungi

R. Ventura-Aguilar, S. Bautista-Baños, M. Hernández-López, 2022 .

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Z. Correa-Pacheco, R. Ventura-Aguilar, S. Bautista-Baños, 2019, Postharvest Biology and Technology.

The Effect of Nanostructured Chitosan and Chitosan‐thyme Essential Oil Coatings on Colletotrichum gloeosporioides Growth in vitro and on cv Hass Avocado and Fruit Quality

Z. Correa-Pacheco, S. Bautista-Baños, M. Hernández-López, 2017 .

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

R. Ventura-Aguilar, S. Bautista-Baños, M. L. Ramos-García, 2021, Plants.

Microscopic study of the morphology and metabolic activity of Fusarium oxysporum f. sp. gladioli treated with Jatropha curcas oil and derivatives

M. Ríos, S. Bautista-Baños, L. L. Barrera‐Necha, 2015, Journal of microscopy and ultrastructure.

Antifungal screening of plants of the State of Morelos, Mexico against four fungal postharvest pathogens of fruits and vegetables.

S. Bautista-Baños, L. L. Barrera‐Necha, M. Hernández-López, 2000 .

Unsuitability of the gall‐inducing fly Eutreta xanthochaeta for biological control of Lantana camara in presence of other native hosts in nature

José F. DZUL-CAUICH, M. Hernández‐López, V. Hernández‐Ortiz, 2023, Entomologia Experimentalis et Applicata.

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

D. Sivakumar, S. Bautista-Baños, A. Bello‐Pérez, 2013 .

Evaluation of the fungicidal properties of plant extracts to reduce Rhizopus stolonifer of 'ciruela' fruit (Spondias purpurea L.) during storage.

S. Bautista-Baños, M. Hernández-López, J. Díaz-pérez, 2000 .

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

E. Térres-Rojas, E. Bosquez-Molina, S. Bautista-Baños, 2012 .

Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

Z. Correa-Pacheco, L. L. Barrera‐Necha, M. Hernández-López, 2020, LWT.

Bio-based composite fibers from pine essential oil and PLA/PBAT polymer blend. Morphological, physicochemical, thermal and mechanical characterization

Z. Correa-Pacheco, S. Bautista-Baños, L. Zavaleta-Avejar, 2019, Materials Chemistry and Physics.

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

L. L. Barrera‐Necha, M. L. Corona-Rangel, M. Hernández‐López, 2023, Foods.

Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets

Z. Correa-Pacheco, R. Ventura-Aguilar, S. Bautista-Baños, 2022, Plants.

Sampling Methods of True Fruit Flies (Tephritidae)

V. Hernández-Ortiz, José F. DZUL-CAUICH, M. Hernández-López, 2020 .