Hiroshi Okadome

发表

Life cycle of rice: Challenges and choices for Bangladesh

Takeo Shiina, Naoto Shimizu, Toshinori Kimura, 2007 .

A review of life cycle assessment (LCA) on some food products.

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

Life cycle inventory (LCI) of different forms of rice consumed in households in Japan

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2009 .

Effects of cultivation, transportation and distribution methods on the life cycle inventory (LCI) of fresh tomato

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2006 .

Micro- and nanotechnology for food processing.

Mitsutoshi Nakajima, N. Shimizu, Hiroshi Okadome, 2009 .

Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system.

Hidekazu Ikezaki, Hiroshi Okadome, Ken'ichi Ohtsubo, 2005 .

Processing Conditions, Rice Properties, Health and Environment

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2011, International journal of environmental research and public health.

Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.

Hiroshi Okadome, Takashi Nakajima, Manasikan Thammawong, 2010, Journal of food protection.

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Takeo Shiina, Poritosh Roy, Hiroshi Okadome, 2008 .

Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system

Hiroshi Okadome, Ken'ichi Ohtsubo, H. Okadome, 2004 .