Ü. Dölek

Changes in flavonoid and phenolic acid contents in some Rosa species during ripening.

M. Elmastaș, A. Demir, N. Genc, 2017, Food chemistry.

Total Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening

N. Genc, Ümit Dölek, M. Güneş, 2018 .

Early predictors of mortality for moderate to severely ill patients with Covid-19

S. Eroğlu, A. Algın, G. Aksel, 2020, The American Journal of Emergency Medicine.