Kuan-Chen Cheng
发表
K. Cheng,
Mohsen Gavahian,
Chang-Wei Hsieh,
2022,
Comprehensive reviews in food science and food safety.
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro
K. Cheng,
Jer-An Lin,
S. Santoso,
2021,
Antioxidants.
A. Go,
K. Cheng,
S. Ismadji,
2022,
Biomaterials advances.
K. Cheng,
Jer-An Lin,
S. Santoso,
2022,
Food Packaging and Shelf Life.
K. Cheng,
Yi-Shan Wu,
Chih‐Yao Hou,
2021,
Polymers.
Darin Khumsupan,
H. Lin,
S. Santoso,
2023,
Molecules.
K. Cheng,
A. Demirci,
J. Catchmark,
2011,
Applied Microbiology and Biotechnology.
K. Cheng,
Ying-Jang Lai,
Y. Tung,
2016,
Journal of food and drug analysis.
K. Cheng,
Nan-Wei Su,
C. Chou,
2012,
Applied Microbiology and Biotechnology.
Ming-Shiun Tsai,
Chun-Hsu Chou,
Chang-Wei Hsieh,
2019,
Journal of cosmetic dermatology.
K. Cheng,
Yen-Wenn Liu,
Darin Khumsupan,
2023,
Fermentation.
Jui-Ming Liu,
K. Cheng,
S. Pang,
2016,
Medicine.
Shin-Ping Lin,
K. Cheng,
A. Demirci,
2013,
Cellulose.
K. Cheng,
S. Ismadji,
Francisco German Blanco Parte,
2020,
Critical reviews in biotechnology.
K. Cheng,
Hsueh-Ting Wang,
Ren-Jun Hsu,
2020,
Journal of the science of food and agriculture.
A. Go,
K. Cheng,
S. Ismadji,
2022,
Journal of Environmental Chemical Engineering.
K. Cheng,
Yuwen Ting,
Hsien‐Yi Hsu,
2022,
International journal of biological macromolecules.
Shin-Ping Lin,
K. Cheng,
F. E. Soetaredjo,
2021,
International journal of biological macromolecules.
Shin-Ping Lin,
K. Cheng,
Hsueh-Ting Wang,
2020,
Bioresource technology.
K. Cheng,
V. Puri,
A. Demirci,
2010
.
Kuan-Chen Cheng,
Ali Demirci,
Jeffrey M. Catchmark,
2010,
Applied Microbiology and Biotechnology.
K. Cheng,
A. Demirci,
J. Catchmark,
2009,
Journal of biological engineering.
Jui-Ming Liu,
K. Cheng,
Cheng-Ping Yu,
2016,
PloS one.
K. Cheng,
Yuwen Ting,
F. Hsu,
2021,
Journal of the science of food and agriculture.
K. Cheng,
Ying-Jang Lai,
Chang-Wei Hsieh,
2019,
Mycobiology.
K. Cheng,
Hui-Yu Huang,
Ting-Yi Chien,
2018,
The Journal of nutritional biochemistry.
L. Fu,
K. Cheng,
Wei-Jhong Ju,
2021,
Biosensors.
Shin-Ping Lin,
K. Cheng,
Hong-Jhang Chen,
2016,
Scientific Reports.
K. Cheng,
C. Chou,
Je-Ruei Liu,
2018,
Toxins.
K. Tsang,
K. Cheng,
Xu Han,
2021
.
C. Chou,
Yida Huang,
R. Yu,
2013,
Foodborne pathogens and disease.
K. Cheng,
Kuan-I. Chen,
Yu-Kuo Chen,
2017,
Journal of food science.
H. Ghasemi,
A. Karim,
K. Cheng,
2021
.
K. Cheng,
A. Demirci,
J. Catchmark,
2011,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
K. Cheng,
V. Puri,
A. Demirci,
2011
.
K. Cheng,
A. Demirci,
J. Catchmark,
2011,
Applied Microbiology and Biotechnology.
K. Cheng,
A. Demirci,
J. Catchmark,
2010,
Applied Microbiology and Biotechnology.
Sulfath Hakkim Hazeena,
Yun Chen,
Chang-Wei Hsieh,
2023,
Scientia Horticulturae.
S. Santoso,
Hsien‐Yi Hsu,
T. Lo,
2023,
International Journal of Biological Macromolecules.
Yen-Yi Lin,
Shin-Ping Lin,
Jui-Ming Liu,
2018,
Biomacromolecules.
Shin-Ping Lin,
Tien-Ni Tseng,
K. Cheng,
2017,
Cellulose.
Ting-Yu Shih,
Shin-Ping Lin,
K. Cheng,
2016,
Cellulose.
K. Cheng,
Chun-Nan Wu,
Kuan-Chen Cheng,
2016,
Cellulose.
E. Yu,
P. Chu,
Xiang Peng,
2021
.
Ting-Yu Shih,
Shin-Ping Lin,
Kai-Yin Lo,
2019,
Cellular Polymers.
K. Cheng,
Zhuo Li,
Shunjie Wang,
2021
.
K. Cheng,
Yi-Chen Lo,
Kuan-I. Chen,
2016,
Journal of food and drug analysis.
K. Cheng,
H. Lin,
Chang-Wei Hsieh,
2021,
Fermentation.
K. Cheng,
Jen-Chieh Tsai,
Chang-Wei Hsieh,
2018,
Food research international.
Shin-Ping Lin,
Jui-Ming Liu,
K. Cheng,
2016,
Journal of biotechnology.
Kai-Yin Lo,
K. Cheng,
H. Wan,
2016,
Bioresource technology.
Shin-Ping Lin,
K. Cheng,
Ying-Jang Lai,
2016,
Carbohydrate polymers.
K. Cheng,
H. Lin,
Chih‐Yao Hou,
2022,
LWT.
Yi-Chen Lo,
Chang-Wei Hsieh,
F. Hsu,
2023,
European Food Research and Technology.
K. Cheng,
H. Lin,
Yi-Chen Lo,
2023,
Journal of food science.
Shin-Ping Lin,
K. Cheng,
Kai-Di Hsu,
2017,
Journal of food and drug analysis.
P. Lai,
K. Cheng,
Chun-Hsu Chou,
2019,
International Journal of Biological Macromolecules.
Chang-Wei Hsieh,
Hsien‐Yi Hsu,
Hui-Ju Chang,
2023,
Antioxidants.
P. Lai,
K. Cheng,
Jer-An Lin,
2022,
Antioxidants.
K. Cheng,
Je-Ruei Liu,
An Lee,
2017,
PloS one.
K. Cheng,
Jiun-Tsai Lin,
Jiun-Yi Wu,
2013,
European Food Research and Technology.
Kai-Yin Lo,
K. Cheng,
Chi-Te Liu,
2016,
Journal of the science of food and agriculture.
K. Cheng,
Jiun-Tsai Lin,
Wen-Hsiung Liu,
2011
.
K. Cheng,
Jiun-Tsai Lin,
Jiun-Yi Wu,
2010
.
K. Cheng,
Zhi-Wei Yang,
Chi-Te Liu,
2016,
Applied Microbiology and Biotechnology.
K. Cheng,
Jer-An Lin,
Chang-Wei Hsieh,
2021,
Journal of food science.
Mohsen Gavahian,
Shu-Hui Lin,
S. Santoso,
2023,
Postharvest Biology and Technology.
A. Go,
K. Cheng,
F. E. Soetaredjo,
2023,
International journal of biological macromolecules.
K. Cheng,
A. Demirci,
J. Catchmark,
2010,
Journal of Industrial Microbiology & Biotechnology.
K. Cheng,
C. Chou,
Yi-Chen Lo,
2013,
Food chemistry.
K. Cheng,
S. Ismadji,
I. Warmadewanthi,
2022,
Chemical Engineering Journal.
Jui-Ming Liu,
K. Cheng,
Ren-Jun Hsu,
2016,
Parasite.
K. Cheng,
Chun-Nan Wu,
Chang-Wei Hsieh,
2020,
Food chemistry.
Jui-Ming Liu,
K. Cheng,
Ren-Jun Hsu,
2016,
International journal of chronic obstructive pulmonary disease.
Te-Wei Ho,
Jui-Ming Liu,
Ren-Jun Hsu,
2016,
Journal of affective disorders.
Kai-Yin Lo,
K. Cheng,
Yung-Shin Sun,
2017,
SLAS technology.
K. Cheng,
Y. Tung,
M. Pan,
2020,
Journal of agricultural and food chemistry.
K. Cheng,
Chang-Wei Hsieh,
Yi-An Chen,
2020,
Food chemistry.
K. Cheng,
Cheng-Chih Hsu,
Shu-Han Yu,
2023,
Food research international.
Kai-Yin Lo,
H. Wan,
Yen-Hui Chen,
2016,
Bioresource technology.
K. Cheng,
S. Ismadji,
F. E. Soetaredjo,
2020,
Journal of Molecular Liquids.
Yen-Yi Lin,
Jui-Ming Liu,
K. Cheng,
2020,
Mycobiology.
Y. Ju,
K. Cheng,
S. Ismadji,
2019,
Cellulose.
Shin-Ping Lin,
Hong-Jhang Chen,
Kai-Di Hsu,
2018,
Scientific Reports.
Jui-Ming Liu,
K. Cheng,
Ren-Jun Hsu,
2016,
Applied Microbiology and Biotechnology.
K. Cheng,
Chang-Wei Hsieh,
Chih-Yao Hou,
2022,
Fermentation.
K. Cheng,
H. Kuo,
H. Lin,
2021,
PloS one.
A. Go,
K. Cheng,
S. Ismadji,
2022,
Journal of Cleaner Production.
K. Cheng,
A. Demirci,
Mustafa Germec,
2020,
Biomass Conversion and Biorefinery.
K. Cheng,
Mustafa Germec,
Irfan Turhan,
2019,
Biomass Conversion and Biorefinery.
K. Cheng,
A. Demirci,
J. Catchmark,
2009
.
K. Cheng,
Xu Han,
X. Zou,
2020
.
Zhi-Wei Yang,
Chi-Te Liu,
H. Lur,
2016,
Applied Microbiology and Biotechnology.
Kuan-I. Chen,
Yu-Kuo Chen,
Hsin-Han Chiang,
2017,
Journal of food science.
K. Cheng,
Chih‐Yao Hou,
Chang-Wei Hsieh,
2021,
Food Control.
H. Kuo,
Yi-Pin Lin,
Darin Khumsupan,
2023,
Journal of ethnopharmacology.