D. J. Rosa

Lime Protection for Young Vines Exposed to Copper Toxicity

M. Hart, G. Brunetto, Vasilis Kokkoris, 2020, Water, Air, & Soil Pollution.

Liming as a means of reducing copper toxicity in black oats

G. Brunetto, J. J. Comin, F. Ricachenevsky, 2018 .

Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.).

G. Brunetto, J. J. Comin, D. G. Simão, 2015, Plant physiology and biochemistry : PPB.

Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines

G. Brunetto, F. Nicoloso, J. Farias, 2019, Scientia Horticulturae.

Physiological parameters in vines 'Paulsen 1103' (Vitis berlandieri x Vitis rupestris) inoculated with mycorrhizal fungi in soil contaminated with copper

G. Brunetto, R. Pescador, V. Ambrosini, 2016 .

Mechanisms of action of aloe polysaccharides and xanthan gum for control of black rot in cauliflower

Giana Paula Schauffler, C. Luiz, R. M. Piero, 2016 .

High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of 'Red Niagara' plantlets.

G. Brunetto, T. L. Tiecher, M. Toselli, 2018, Plant physiology and biochemistry : PPB.

Liming as an ameliorator of copper toxicity in black oat (Avena strigosa Schreb.)

G. Brunetto, A. Miotto, C. R. Soares, 2017 .