S. Jung

发表

Brewing and quality characteristics of Korean traditional grape wine

S. Jung, Seong-Gook Kang, Seung-jin Ma, 2008 .

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

O. Martín‐Belloso, M. Gralak, S. Gorinstein, 2004, Journal of agricultural and food chemistry.

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

A. Lojek, O. Martín‐Belloso, R. Soliva-Fortuny, 2002, The Journal of nutritional biochemistry.

Rapana venosa as a bioindicator of environmental pollution

J. Namieśnik, S. Moncheva, R. Apak, 2011 .

Antioxidant properties of durian fruit as influenced by ripening

Sanghyun Lee, T. Kowalska, B. Heo, 2008 .

Antioxidants and proteins in ethylene-treated kiwifruits

J. Namieśnik, B. Heo, S. Gorinstein, 2008 .

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

M. Číž, A. Lojek, O. Martín‐Belloso, 2003, The Journal of nutritional biochemistry.

Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

S. Jung, Yong-Seo Park, S. Trakhtenberg, 2005, International journal of food sciences and nutrition.

Effects of Heat Treatment and Irradiation on Lipid Hydrolysis and Oxidation of Rice Bran

K. Hwang, S. Jung, S. Jung, 1996 .

Determination of Mineral and Heavy Metal Contents of Various Salts

S. Nam, Seon-Jae Kim, S. Jung, 2000 .

Fermentation of Doenjang Prepared with Sea Salts

Seon-Jae Kim, S. Jung, Seong-Gook Kang, 2000 .

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars

P. Paśko, P. Zagrodzki, S. Gorinstein, 2008, International journal of food sciences and nutrition.

Biopolymer composite films based on κ-carrageenan and chitosan

Hyun Jin Park, Burtrand I. Lee, Sun Young Park, 2001 .

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

I. Macháčková, S. Gorinstein, S. Jung, 2004 .

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2003, Journal of agricultural and food chemistry.

Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.

J. Yun, T. Kowalska, B. Heo, 2009, Journal of medicinal food.

Effect of Ethylene Treatment on Kiwifruit Bioactivity

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006, Plant foods for human nutrition.

Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006 .

Carotenoid Contents of Yellow Sweet Potatoes

J. Rhim, Seon-Jae Kim, Y. Ahn, 1997 .

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

E. Pawelzik, S. Gorinstein, S. Jung, 2004 .

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

Z. Jastrzebski, S. Gorinstein, Yong-Seo Park, 2004 .

Properties of chitosan‐based biopolymer films with various degrees of deacetylation and molecular weights

H. Park, J. T. Kim, S. Jung, 2003 .

Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology.

M. Chinnan, H. Park, S. Jung, 2002, Journal of agricultural and food chemistry.

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Sanghyun Lee, B. Heo, S. Gorinstein, 2009 .

Two exotic fruits positively affect rat’s plasma composition

Z. Jastrzebski, S. Gorinstein, S. Jung, 2007 .