P. C. Vittorazzi

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature.

F. Rennó, C. Takiya, N. T. Grigoletto, 2022, Journal of dairy science.

Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: Effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion

F. Rennó, C. Takiya, C. V. De Almeida, 2023, Animal Feed Science and Technology.

Feeding Rumen-protected Capsicum Oleoresin to Dairy Cows During the Transition Period and Early Lactation: Effects on Nutrient Digestibility, Blood Metabolites, and Performance

F. Rennó, C. Takiya, G. G. da Silva, 2023, Animal Feed Science and Technology.

Increasing doses of carbohydrases: Effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows.

F. Rennó, C. Takiya, C. Cortinhas, 2021, Journal of dairy science.

Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows.

F. Rennó, L. Rennó, C. Takiya, 2022, Journal of dairy science.