I. Álvarez-Lanzarote

Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food

J. Raso, G. Cebrián, J. Quílez, 2023, Trends in Food Science & Technology.

Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat

J. Raso, G. Cebrián, M. Alejandre, 2023, Foods.

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties

J. Raso, A. Dávalos, J. Osada, 2022, Frontiers in Nutrition.

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

G. Cebrián, L. Astráin-Redín, T. M. Rode, 2023, Foods.