Seok-Geun Jung

Effect of Fattening Period on the Oxidative Stability of Holstein Beef Patties

Soohyun Cho, P. Seong, Beom-Young Park, 2012 .

Effect of Immersion in Rhus verniciflua Stokes Extract on the Total Reducing Ability, Protein Oxidation and Myoglobin Oxidation of Hanwoo Beef Steak Stored with Modified-atmosphere Packaging

Soohyun Cho, Beom-Young Park, C. Jeong, 2012 .

Relationship of Antioxidant Enzyme Activity, Lipid Oxidation, and Aroma Pattern of Hanwoo (Korean Cattle) Beef under Oxidation-promoted Condition

Soohyun Cho, Beom-Young Park, Gur-Yoo Kim, 2012 .

Meat Quality and Nutritional Properties of Hanwoo and Imported New Zealand Beef

Soohyun Cho, P. Seong, Beom-Young Park, 2011 .