C. Stancu

Determinants of meal satisfaction in a workplace environment

P. Brockhoff, I. Thorsdottir, Pernille Haugaard, 2016, Appetite.

Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

L. Lähteenmäki, A. Grønhøj, C. Stancu, 2020, Sustainability.

Determinants of meal satisfaction in a workplace environment

Pernille Haugaard, C. Stancu, Per B. Brockhoff, 2016, Appetite.

Identifying key attributes in sustainable food choices: An analysis using the food values framework

L. Lähteenmäki, L. Casini, C. Contini, 2023, Journal of Cleaner Production.

Food security and migration in Africa: a validation of theoretical links using case studies from literature

R. Manrique, G. Malorgio, L. Mulazzani, 2020 .