R M Gous

Modeling as a research tool in poultry science.

R M Gous, R. Gous, 2014, Poultry science.

Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.

R M Gous, Gerry C. Emmans, D. Burnham, 1992, British poultry science.

The evaluation of the growth parameters of six strains of commercial broiler chickens.

R M Gous, Gerry C. Emmans, G C Emmans, 1995, British poultry science.