Detflef Müller

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

I. Blank, R. Stadler, J. O'Brien, 2004, Critical reviews in food science and nutrition.

Human exposure and internal dose assessments of acrylamide in food.

M. Andersen, J. Schlatter, E. Dybing, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

W Slob, G M Williams, A G Renwick, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.