Lingjing Zhang

发表

Selection, identification and crystal structure of shark-derived single-domain antibodies against a green fluorescent protein.

Nengyin Sheng, M. Cao, Yaxin Ye, 2023, International journal of biological macromolecules.

Research Progresses and Applications of Fluorescent Protein Antibodies: A Review Focusing on Nanobodies

Duanquan Lin, M. Cao, Ling-Jing Zhang, 2023, International journal of molecular sciences.

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads

M. Cao, Guangming Liu, Qiang Wu, 2014, European Food Research and Technology.

Characterization of a recombinant matrix metalloproteinase-2 from sea cucumber ( Stichopus japonicas ) and its application to prepare bioactive collagen hydrolysate

M. Cao, Guangming Liu, T. Jin, 2018, Process Biochemistry.

Screening and Characterization of Shark-Derived VNARs against SARS-CoV-2 Spike RBD Protein

M. Cao, Ling-Jing Zhang, Ning Zhong, 2022, International journal of molecular sciences.

Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage.

Duanquan Lin, M. Cao, Lechang Sun, 2023, Food chemistry.

Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components.

M. Cao, Guangming Liu, Yan-Yun Liu, 2016, Journal of agricultural and food chemistry.

Purification, characterization and immunoreactivity of β'-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea).

M. Cao, Guangming Liu, Yan-Yun Liu, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Purification , characterization and immunoreactivity of b 0-component , a major allergen from the roe of large yellow croaker ( Pseudosciaena crocea )

M. Cao, Guangming Liu, Yan-Yun Liu, 2014 .

Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes

Duanquan Lin, Lechang Sun, Yu-Lei Chen, 2023, Trends in Food Science & Technology.

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

M. Cao, Ling-Jing Zhang, W. Su, 2007 .

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

M. Cao, Guangming Liu, T. Jin, 2021 .

Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice.

M. Cao, Guangming Liu, Ling-Jing Zhang, 2015, International immunopharmacology.

Relationships of Matrix Metalloproteinase 1 and a Tissue Inhibitor of Metalloproteinase to Collagen Metabolism in Haliotis discus hannai.

Duanquan Lin, M. Cao, Ling-Jing Zhang, 2022, Journal of agricultural and food chemistry.

Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus).

M. Cao, Guangming Liu, Jia-Wei Hu, 2015, Journal of food protection.