M. E. Chivarzin

A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds

A. Buryak, I. A. Revel’skii, A. Frolova, 2021, Journal of Analytical Chemistry.

Determination of the Total Concentration of Halogen- and Sulfur-Organic Compounds in Vegetable Oils of Different Degrees of Purity—a New Approach to Assessing Their Safety

A. Buryak, I. A. Revel’skii, A. Dolgonosov, 2020, Journal of Analytical Chemistry.

New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level

A. Buryak, I. A. Revel’skii, A. I. Revel’skii, 2019, Journal of Analytical Chemistry.

New approach to the fast screening of plant oil samples for F-, Cl-, Br- and S-organic compounds on the trace level.

I. Revelsky, A. Revelsky, M. E. Chivarzin, 2016, Talanta.