A. Griglione

Freshwater mussel meal as new alternative ingredient for rainbow trout (Oncorhynchus mykiss) feeds: growth performance and histomorphological analyses

S. Mioletti, S. Squadrone, B. Sicuro, 2023, Aquaculture International.

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

G. Esposito, D. Meloni, A. Mudadu, 2022, Italian journal of food safety.

Seasonal accumulation of trace elements in native Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) collected in the Calich Lagoon (Sardinia, Italy)

G. Esposito, D. Meloni, A. Mudadu, 2021, Environmental Science and Pollution Research.

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

M. Maffei, Simon A. Zebelo, G. Gnavi, 2012, Analytical and Bioanalytical Chemistry.

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

C. Cordero, C. Bicchi, E. Liberto, 2015, Food chemistry.

Microplastics as vectors of metals contamination in Mediterranean Sea

S. Squadrone, P. Brizio, M. Abete, 2021, Environmental Science and Pollution Research.

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

C. Rezende, C. Bicchi, H. Bizzo, 2017, Food chemistry.