Siliang Ding

Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer

Ying Chen, Xiao Chen, Dongming Lan, 2023, Food Bioscience.

Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.

Siliang Ding, Bo Ouyang, Yonghua Wang, 2024, Journal of oleo science.