L. A. De la Rosa
发表
G. González-Aguilar,
E. Álvarez-Parrilla,
J. A. Domínguez-Avila,
2016,
International journal of molecular sciences.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2017,
Molecules.
M. Vieytes,
L. Botana,
M. C. Louzao,
2002,
Cellular signalling.
A. Wall-Medrano,
E. Álvarez-Parrilla,
J. Lizardi‐Mendoza,
2013,
Comprehensive reviews in food science and food safety.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2017,
Food technology and biotechnology.
M. Vieytes,
L. Botana,
A. Alfonso,
2003,
Biochemical pharmacology.
G. G. González Aguilar,
L. A. de la Rosa,
J. A. Domínguez Avila,
2017,
Molecules.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Cellular signalling.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Biochemical pharmacology.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Cellular signalling.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Cellular signalling.
M. Vieytes,
L. Botana,
N. Vilariño,
2003,
Biochemical pharmacology.
M. Vieytes,
L. Botana,
T. Yasumoto,
2003,
Biochemical pharmacology.
Fereidoon Shahidi,
Emilio Alvarez-Parrilla,
Ryszard Amarowicz,
2011,
Journal of agricultural and food chemistry.
M. Vieytes,
L. Botana,
A. Cabado,
1999,
Pflügers Archiv.
S. Sáyago-Ayerdi,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Food research international.
J. A. López-Díaz,
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
2015,
Food research international.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
E. Álvarez-Parrilla,
Naún Lobo-Galo,
L. A. de la Rosa,
2020,
Biochimie.
Emilio Álvarez Parrilla,
C. Chapa González,
L. A. De la Rosa,
2023,
Biomolecules.
E. Álvarez-Parrilla,
L. A. de la Rosa,
Gilberto Mercado-Mercado,
2020
.
J. A. López-Díaz,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Foods.
J. A. Núñez-Gastélum,
J. Rodrigo-García,
A. Larqué-Saavedra,
2019,
Foods.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2010,
International journal of food sciences and nutrition.
J. A. López-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2017,
Nutrients.
J. Pedraza-Chaverri,
J. A. López-Díaz,
A. Wall-Medrano,
2017,
BMJ Open.
I. Maldonado-Mendoza,
J. A. López-Díaz,
E. Álvarez-Parrilla,
2015,
Food chemistry.
E. Álvarez-Parrilla,
W. Al-Soufi,
F. Meijide,
2003
.
Maressa Caldeira Morzelle,
F. Shahidi,
A. D. de Camargo,
2019,
International journal of molecular sciences.
S. Mendoza-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2016,
Molecules.
E. Álvarez-Parrilla,
J. Rodrigo-García,
L. A. de la Rosa,
2015
.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2016,
Oxidative medicine and cellular longevity.
E. Álvarez-Parrilla,
M. Gaytán-Martínez,
L. A. de la Rosa,
2021,
Food Production, Processing and Nutrition.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2022,
Molecules.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2019,
Nutrients.
A. Wall-Medrano,
E. Álvarez-Parrilla,
R. Rodríguez-Ramirez,
2020,
Journal of Food Science and Technology.
F. Shahidi,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2011,
Journal of agricultural and food chemistry.
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2016,
Molecules.
A. Wall-Medrano,
G. González-Aguilar,
H. Astiazarán-García,
2018,
Journal of the science of food and agriculture.
F. Shahidi,
R. Amarowicz,
E. Álvarez-Parrilla,
2011,
Journal of agricultural and food chemistry.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2021
.
Cristóbal N. Aguilar,
G. González-Aguilar,
E. Álvarez-Parrilla,
2018,
Journal of food science.