G. A. Martinez-Medina

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristóbal N. Aguilar, J. Ascacio-Valdés, L. Londoño-Hernández, 2018, Front. Sustain. Food Syst..

Microorganisms as a Potential Source of Antioxidants

Cristóbal N. Aguilar, D. Verma, C. Aguilar, 2021, Bioprospecting of Microorganism‐Based Industrial Molecules.

Traditional Fermented Beverages in Mexico

Cristóbal N. Aguilar, R. Rodríguez, A. Hernández-Almanza, 2019, Fermented Beverages.

Fungal Proteases and Production of Bioactive Peptides for the Food Industry

Cristóbal N. Aguilar, Héctor A. Ruiz, H. A. Ruiz, 2019, Enzymes in Food Biotechnology.

Microbial Production of Bioactive Pigments, Oligosaccharides, and Peptides

Cristóbal N. Aguilar, R. Rodríguez‐Herrera, A. Hernández-Almanza, 2017 .

Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Cristóbal N. Aguilar, R. Parra-Saldívar, S. Roussos, 2018 .

Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

A. Prado-Barragán, Cristian Torres-León, Nathiely Ramírez‐Guzmán, 2023, Systems Microbiology and Biomanufacturing.

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Cristóbal N. Aguilar, P. Srivastav, D. Verma, 2021 .

Nutrient Value of Digestates in Soil Fertility and Crops Productivity

A. Hernández-Almanza, D. Alva-Sánchez, L. Londoño-Hernández, 2020 .

Antioxidant, antimicrobial and cytotoxic activities of secondary metabolites from Streptomyces sp. isolated of the Amazon-Brazil region

H. Coutinho, M. Chávez-González, K. Randau, 2021, Research, Society and Development.