Guy Derdelinckx

Refermentation in bottles and kegs. A rigorous approach

J. P. Dufour, Guy Derdelinckx, B. Vanderhasselt, 1992 .

HFBII production: Tracking the growth of Trichoderma reesei

Peter Martin, Ivo F. J. Vankelecom, Guy Derdelinckx, 2013 .

80 years of industrial dry hopping knowledge

Guy Derdelinckx, Frank Delvigne, Luk Daenen, 2010 .

Sensory evaluation of lager beers related to their chemical composition

Sonia Collin, Guy Derdelinckx, Jean-Pierre Dufour, 1993 .

Beer primary gushing: the mechanism of a world wide major concern scientifically unraveled

Guy Derdelinckx, Mohammadreza Khalesi, Sylvie Deckers, 2012 .

Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries

Guy Derdelinckx, Mohammadreza Khalesi, Sylvie Deckers, 2012 .

Statistical and sensory study on the specificity of special beers of the same type

Sonia Collin, Guy Derdelinckx, Marc Maudoux, 1993 .

Flavor-active esters: adding fruitiness to beer.

Guy Derdelinckx, Johan M Thevelein, Jean-Pierre Dufour, 2003, Journal of bioscience and bioengineering.

The chemistry of beer aging – a critical review

Guy Derdelinckx, Hubert Verachtert, B Vanderhaegen, 2006 .