Alessia Fazio

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Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant, and anti-inflammatory properties

P. Plastina, E. Cione, E. Furia, 2021, Journal of Molecular Liquids.

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.

P. Plastina, R. Witkamp, B. Gabriele, 2013, Food chemistry.

Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet

E. Cione, A. Fazio, Rosita Curcio, 2021, Foods.

Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry.

G. Sindona, B. Gabriele, M. Attya, 2009, Rapid communications in mass spectrometry : RCM.

Electrochromic Polymer‐Dispersed Liquid‐Crystal Film: A New Bifunctional Device

Giuseppe Chidichimo, G. De Filpo, B. Gabriele, 2005 .

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis

P. Plastina, E. Cione, L. Gallelli, 2019, Antioxidants.

Pomegranate: Nutraceutical with Promising Benefits on Human Health

Giovanna Basile, A. Caruso, D. Iacopetta, 2020, Applied Sciences.

β-Caryophyllene: A Sesquiterpene with Countless Biological Properties

C. Saturnino, A. Caruso, D. Iacopetta, 2019 .

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

Giuseppina Augimeri, C. Giordano, P. Plastina, 2019, Nutrients.

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

P. Plastina, R. Witkamp, M. Perri, 2019, Nutrients.

Fine adjustment of conductivity in polymer-dispersed liquid crystals

B. Gabriele, G. Salerno, G. Chidichimo, 2004 .

Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds

P. Plastina, B. Gabriele, A. Fazio, 2012, Natural product research.

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

P. Plastina, E. Furia, A. Beneduci, 2021, Molecules.

Versatile Synthesis of Pyrrole-2-acetic Esters and (Pyridine-2-one)-3-acetic Amides by Palladium-Catalyzed, Carbon Dioxide-Promoted Oxidative Carbonylation of (Z)-(2-En-4-ynyl)amines

B. Gabriele, G. Salerno, L. Veltri, 2006 .

Synthesis of 1‐(Alkoxycarbonyl)methylene‐1,3‐dihydroisobenzofurans and 4‐(Alkoxycarbonyl)benzo[c]pyrans by Palladium‐Catalysed Oxidative Carbonylation of 2‐Alkynylbenzyl Alcohols, 2‐Alkynylbenzaldehydes and 2‐Alkynylphenyl Ketones

A. Bacchi, B. Gabriele, G. Salerno, 2004 .

Unprecedented carbon dioxide effect on a Pd-catalysed oxidative carbonylation reaction: a new synthesis of pyrrole-2-acetic esters

B. Gabriele, G. Salerno, A. Fazio, 2002 .

Synthesis of 3,4-bis[(methoxycarbonyl)methyl]thiophene and bis-, ter- and pentathiophenes with alternating 3,4-bis[(methoxycarbonyl)methyl]-substituted rings

S. Destri, B. Gabriele, G. Salerno, 1999 .

A comparison between different techniques for the isolation of rosemary essential oil.

L. Mondello, P. Dugo, G. Dugo, 2005, Journal of separation science.

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

E. Cione, A. Fazio, Chiara La Torre, 2021, Antioxidants.

Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization

M. Perri, E. Cione, C. Cafiero, 2020, 3 Biotech.

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.

L. Mondello, P. Tranchida, R. Costa, 2005, Journal of separation science.

Pd-catalyzed alkyl to aryl migration and cyclization: an efficient synthesis of fused polycycles via multiple C-H activation.

R. Larock, M. Campo, A. Fazio, 2004, Journal of the American Chemical Society.

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties

P. Plastina, E. Cione, E. Perri, 2019, Antioxidants.

Antioxidant and Anti-inflammatory activity of PEG-Indol-3-Carbinol conjugates

L. Rastrelli, A. Piccinelli, A. Fazio, 2014 .

Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery.

D. Iacopetta, M. Sinicropi, J. Ceramella, 2018, Food & function.

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

P. Plastina, R. Tundis, M. Loizzo, 2019, Antioxidants.

Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry.

L. Mondello, P. Dugo, G. Dugo, 2006, Journal of separation science.

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.

L. Mondello, P. Dugo, E. Salimei, 2005, Journal of separation science.

Selective action of human sera differing in fatty acids and cholesterol content on in vitro gene expression

A. Carraturo, M. Attya, L. Rastrelli, 2012, Journal of cellular biochemistry.

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.

C. Giordano, P. Plastina, I. Barone, 2012, Journal of ethnopharmacology.

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair

P. Plastina, E. Cione, P. Caputo, 2020, Molecules.

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

P. Plastina, R. Witkamp, B. Gabriele, 2018, Nutrients.

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models

P. Plastina, E. Cione, F. Manetti, 2021, Pharmaceutics.

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

M. Ohman, L. Mondello, P. Dugo, 2005, Journal of separation science.

Recovery and concentration of phenolic compounds in blood orange juice by membrane operations

J. Vincken, A. Cassano, B. Gabriele, 2013 .

Novel synthesis of substituted thiophenes by palladium-catalyzed cycloisomerization of (Z)-2-en-4-yne-1-thiols

Gabriele, Salerno, B. Gabriele, 2000, Organic letters.

Versatile synthesis of (Z)-1-alkylidene-1,3-dihydroisobenzofurans and 1H-isochromenes by palladium-catalyzed cycloisomerization of 2-alkynylbenzyl alcohols

B. Gabriele, G. Salerno, R. Pittelli, 2003 .

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Giuseppina Augimeri, P. Plastina, R. Witkamp, 2019, Food chemistry.

The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability

P. Plastina, M. Bonesi, Chiara La Torre, 2021, Italian Journal of Food Science.

Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation

P. Plastina, F. Dalena, A. Fazio, 2019, European Food Research and Technology.

In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy

P. Plastina, B. Gabriele, A. Fazio, 2012, Natural product research.

Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins

P. Plastina, E. Cione, P. Caputo, 2021, Fermentation.

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder

P. Plastina, E. Cione, A. Bekatorou, 2024, Fermentation.

Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals

C. Rosano, P. Longo, D. Iacopetta, 2022, PeerJ.

Synthesis of analogues of ochratoxin A

P. Plastina, G. Sindona, B. Gabriele, 2012, Natural product research.