C. Soler

“Five Keys to Safer Food” and COVID-19

J. M. Soriano, J. Merino-Torres, N. San Onofre, 2021, Nutrients.

Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

A. Marcilla, P. Pérez-Bermúdez, Christian M. Sánchez-López, 2023, Nutrients.

Extracellular vesicles from the trematodes Fasciola hepatica and Dicrocoelium dendriticum trigger different responses in human THP‐1 macrophages

A. Marcilla, M. Trelis, Christian M. Sánchez-López, 2023, Journal of extracellular vesicles.

COVID Obesity: A One-Year Narrative Review

J. M. Soriano, J. Merino-Torres, A. I. Catalá-Gregori, 2021, Nutrients.

Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard

M. Morales-Suarez, J. Soriano, C. Soler, 2023, Current Nutrition Reports.

‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review

M. Fernández-Zamudio, J. M. Soriano, Héctor Barco, 2023, Foods.

Isolation of Extracellular Vesicles from Phloem Sap by Size Exclusion Chromatography

E. Garzo, Christian M. Sánchez-López, C. Soler, 2023, Current protocols.

Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform

C. Soler, Nadia San Onofre, David Vie, 2024, Toxics.