Thomas A. Pearson

Differing Effects of Parathyroid Hormone, Alendronate, and Odanacatib on Bone Formation and on the Mineralization Process in Intracortical and Endocortical Bone of Ovariectomized Rabbits

L. Duong, K. Bambery, N. Sims, 2018, Calcified Tissue International.

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

J. Derr, P. Kris-Etherton, T. Pearson, 1993, Metabolism: clinical and experimental.

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women.

P. Kris-Etherton, A. Mastro, T. Pearson, 1997, Journal of lipid research.

Seasonal variation in parameters related to coronary heart disease risk in young men.

J. Derr, P. Kris-Etherton, T. Pearson, 1996, Atherosclerosis.

Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets.

P. Kris-Etherton, B. Rolls, T. Pearson, 1999, The American journal of clinical nutrition.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

P. Kris-Etherton, T. Pearson, S. Jonnalagadda, 2000, The Journal of nutrition.

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet.

J. Derr, P. Kris-Etherton, T. Pearson, 1994, The American journal of clinical nutrition.