A. Adebowale

Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder

T. Shittu, B. Adewumi, Oladimeji George Ojo, 2021, Journal of Packaging Technology and Research.

Production and Quality Evaluation of Noodles From Sweet Potato Starch

L. Sanni, T. Shittu, A. A. Adebowale, 2015 .

Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices

T. Shittu, M. Adegunwa, O. Onabanjo, 2022, Advances in Nutrition & Food Science.

Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour

A. A. Adebowale, I. Olayiwola, A. Wasiu, 2013, Food science & nutrition.

Quality of flash and rotary dried fufu flour

L. Sanni, A. A. Adebowale, Olusola Bandele O.B. Oyewole, 2006 .

Quality of gari (roasted cassava mash) in Lagos State, Nigeria

L. Sanni, A. A. Adebowale, W. Awoyale, 2009 .

Chemical composition and pasting properties of iron-fortified maize flour

A. A. Adebowale, I. Olayiwola, S. Sanni, 2008 .

Effect of period of steaming and drying temperature on chemical properties of cashew nut

L. Sanni, A. A. Adebowale, A. Daramola, 2009 .

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria

N. Saari, T. Akanbi, A. A. Adebowale, 2009 .