Qiuwan Jiang

Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels

Zhanmei Jiang, Munkh-Amgalan Gantumur, Hongyu Li, 2023, Food Hydrocolloids.

Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt

Zhanmei Jiang, Aili Li, Munkh-Amgalan Gantumur, 2023, Food Control.

Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage

Xueyan Li, Qiuwan Jiang, Heyang Xu, 2023, Food Science of Animal Products.