Sung A Jegal

Characteristics of Hamburger Patties using Low Fat Horse Meat and Lotus Roots

Eun Kyoung Mo, Jeong Hee Cho, Gi Seok Lee, 2016 .

Physicochemical Characteristics of Sponge Cake Replacing for Fructooligosaccharide

Seung Mi Kim, Eun Kyoung Mo, Sung A Jegal, 2012 .

Transgenic watermelon rootstock resistant to CGMMV (cucumber green mottle mosaic virus) infection

Sung A Jegal, Sang Mi Park, K. Ryu, 2005, Plant Cell Reports.

Quality Characteristics of Dinner Roll Added with Lyophilized Sweet Potato Powder and Its Effect on the Blood Glucose Level

Seung Mi Kim, Sung A Jegal, C. Sung, 2013 .

Silver nitrate and aminoethoxyvinylglycine affect Agrobacterium-mediated apple transformation

Sung A Jegal, I. Chung, E. Seong, 2004, Plant Growth Regulation.

Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder

Seung Mi Kim, Sung A Jegal, C. Sung, 2012, Preventive nutrition and food science.

Physicochemical Quality Properties of Gamma Irradiated-commercial Powdery Soup under Accelerated Storage Condition

Sung A Jegal, H. Yook, Kyoung-Hee Kim, 2006 .

Rhein augments ATRA-induced differentiation of acute promyelocytic leukemia cells.

Sung A Jegal, Y. Min, J. Cheon, 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.

The effect of probiotics as a starter culture for producing yogurt

Sung A Jegal, 2019, BCIT Environmental Public Health Journal.