L. Christman

Muscadine Grape (Vitis rotundifolia) and Wine Polyphenols Alleviated Arthritis and Restored the Gut Microbial Composition in Mice.

L. Gu, Gary P. Wang, L. M. Christman, 2023, The Journal of nutritional biochemistry.

Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.

L. Dean, L. M. Christman, Camilla Bueno Almeida, 2018, Journal of food science.

Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis

L. Gu, L. M. Christman, L. Christman, 2020 .

Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice.

Y. Yagiz, L. Gu, Gary P. Wang, 2023, Food & function.

Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases.

L. Gu, L. M. Christman, Ruiqi Li, 2020, Food & function.