Xiaoyi Xu

发表

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Sha Li, Hong Xu, Yian Gu, 2023, Food Hydrocolloids.

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide.

Yibin Qiu, Rui Wang, Yuhang Ma, 2024, International journal of biological macromolecules.

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba.

Yibin Qiu, Rui Wang, Dafeng Sun, 2024, International journal of biological macromolecules.