A. P. Duffy

The Application of On-line Sensors and Novel Control Technologies for Food Processing

Donal O’Callagan, Colm P. O'Donnell, E. P. Mulholland, 1999 .

Dielectric relaxation spectroscopy and some applications in the pharmaceutical sciences.

A. P. Duffy, G Smith, A P Duffy, 1995, Journal of pharmaceutical sciences.

ON‐LINE RHEOLOGICAL CHARACTERIZATION OF PIZZA SAUCE USING TUBE VISCOMETRY

A. P. Duffy, P. Cullen, C. O’Donnell, 2001 .

Dielectric Analysis of Phosphorylcholine Head Group Mobility in Egg Lecithin Liposomes

A. P. Duffy, B. Shekunov, J. Anwar, 1996, Pharmaceutical Research.

Process viscometry for the food industry

Colm P. O'Donnell, A. P. Duffy, Patrick J. Cullen, 2000 .

Evaluation of hot wire and optical sensors for on-line monitoring of curd firmness during milk coagulation

A. P. Duffy, F. Payne, D. O'callaghan, 2001 .

IN‐LINE CONSISTENCY MONITORING OF TOMATO BASED PRODUCTS USING VIBRATIONAL PROCESS VISCOMETRY

A. P. Duffy, P. Cullen, C. O’Donnell, 2001 .