P. Poterre

GLYCOGÉNOLYSE POST MORTEM DU MUSCLE LONGISSIMUS DORSI DE PORC

J. Charpentier, A. Gueugneau, P. Poterre, 1968 .

Methods for evaluating the functional properties of protein food additives. I. Solubility and viscosity of different sodium caseinate solutions.

B. Jacquet, P. Poterre, G. R. Walle, 1980 .