S. A. Livinskaya

Study of the surface properties of buckwheat flour produced by different enterprises by De-Nui methods and tenzimetric to predict its technological properties

A. Livinskiy, M. E. Saitova, S. A. Livinskaya, 2019, Proceedings of the Voronezh State University of Engineering Technologies.

Meat storage under acoustic freezing conditions and assessment of its biotoxicity (part 2)

A. Sidorenko, Y. Simakov, D. Balabolin, 2022, Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products).

Meat storage under acoustic freezing conditions and assessment of its biotoxicity (part 1)

A. Sidorenko, Y. Simakov, D. Balabolin, 2022, Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products).

Study of the effect of size composition of buckwheat flour, presented in the trade networks of Moscow, on their technological properties

M. E. Saitova, S. A. Livinskaya, A. Livinskii, 2018, Proceedings of the Voronezh State University of Engineering Technologies.