Adam Drewnowski

发表

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

Antonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, 2015, European Journal of Nutrition.

Grocery Shopping

Junfeng Jiao, Anne Vernez Moudon, Adam Drewnowski, 2011 .

Defining nutrient density: development and validation

Adam Drewnowski, 2009 .

Residential property values: a novel GIS-based metric to characterize obesogenic environments (255.8)

Anne Vernez Moudon, Phil Hurvitz, Adam Drewnowski, 2014 .

Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions

Adam Drewnowski, Ichiro Kawachi, A. Drewnowski, 2015, Big Data.

Evidence from big data in obesity research: international case studies

Mark Birkin, Adam Drewnowski, Michelle A. Morris, 2020, International Journal of Obesity.

Feeling Fat Yet Unconcerned: Self-reported Overweight and the Restraint Scale

Adam Drewnowski, A. Drewnowski, J. Desor, 1982, Appetite.

Characterizing the food environment: pitfalls and future directions

Adam Drewnowski, Brian E Saelens, Anne Vernez Moudon, 2013, Public Health Nutrition.

A Systems-Oriented Multilevel Framework for Addressing Obesity in the 21st Century

Shiriki K. Kumanyika, Adam Drewnowski, Thomas A. Glass, 2009, Preventing chronic disease.

Residential property values are associated with obesity among women in King County, WA, USA.

Philip M. Hurvitz, Adam Drewnowski, Anne V. Moudon, 2012, Social science & medicine.

Missing -ing in reading: Developmental changes in reading units

Adam Drewnowski, A. Drewnowski, 1981 .

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously

Pablo Monsivais, Adam Drewnowski, Matthieu Maillot, 2013, Nutrition research.

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

Adam Drewnowski, Florent Vieux, Matthieu Maillot, 2019, Nutrients.

Infographics And Public Policy: Using Data Visualization To Convey Complex Information.

Jennifer J. Otten, Adam Drewnowski, A. Drewnowski, 2015, Health affairs.

Memory functions for vowels and consonants: A reinterpretation of acoustic similarity effects

Adam Drewnowski, A. Drewnowski, 1980 .

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data

Adam Drewnowski, A. Drewnowski, C. Rehm, 2013, Nutrition Journal.

Participant Experience Using GPS Devices in a Food Environment and Nutrition Study

Adam Drewnowski, Glen E. Duncan, A. Drewnowski, 2016 .

A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium.

Adam Drewnowski, Matthieu Maillot, A. Drewnowski, 2012, American journal of preventive medicine.

Changing the energy density of the diet as a strategy for weight management.

Adam Drewnowski, A. Drewnowski, B. Rolls, 2005, Journal of the American Dietetic Association.

Detection errors onthe andand: Evidence for reading units larger than the word

Alice F. Healy, Adam Drewnowski, A. Drewnowski, 1977, Memory & cognition.

Environments perceived as obesogenic have lower residential property values.

Adam Drewnowski, Philip M Hurvitz, Anju Aggarwal, 2014, American journal of preventive medicine.

Low-cost foods: how do they compare with their brand name equivalents? A French study

Adam Drewnowski, Nicole Darmon, Matthieu Maillot, 2009, Public Health Nutrition.

Fat aversion in eating disorders

Adam Drewnowski, A. Drewnowski, K. Halmi, 1988, Appetite.

GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets

Adam Drewnowski, Anne Vernez Moudon, Philip M Hurvitz, 2017, PloS one.

Are the lowest-cost healthful food plans culturally and socially acceptable?

Adam Drewnowski, Nicole Darmon, Matthieu Maillot, 2010, Public Health Nutrition.

Taste and Food Choices

Pablo Monsivais, Adam Drewnowski, A. Drewnowski, 2012 .

Disparities in obesity rates: analysis by ZIP code area.

Adam Drewnowski, David Solet, A. Drewnowski, 2007, Social science & medicine.

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement

Adam Drewnowski, A. Drewnowski, M. Demitrack, 1992, Physiology & Behavior.

Are socio-economic disparities in diet quality explained by diet cost?

Pablo Monsivais, Adam Drewnowski, Anju Aggarwal, 2010, Journal of Epidemiology & Community Health.

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

Adam Drewnowski, A. Drewnowski, 2009, Journal of the American College of Nutrition.

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming.

Adam Drewnowski, Nicole Darmon, Matthieu Maillot, 2008, The Journal of nutrition.

Taste preferences and body weight changes in an obesity-prone population.

Adam Drewnowski, A. Drewnowski, R. Pratley, 2004, The American journal of clinical nutrition.

Access to supermarkets and fruit and vegetable consumption.

Junfeng Jiao, Adam Drewnowski, Anne Vernez Moudon, 2014, American journal of public health.

Behavioral and social influences on food choice. Discussion

Van Horn, Dwyer, Christina D. Economos, 1998 .

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment.

Boyd Swinburn, Adam Drewnowski, Thomas N Robinson, 2004, Circulation.

A neighborhood wealth metric for use in health studies.

Anne Vernez Moudon, Adam Drewnowski, Jared Ulmer, 2011, American journal of preventive medicine.

Does social class predict diet quality?

Adam Drewnowski, Nicole Darmon, A. Drewnowski, 2008, The American journal of clinical nutrition.

Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

Pablo Monsivais, Adam Drewnowski, Colin D. Rehm, 2015, Journal of nutrition education and behavior.

Food preferences in human obesity: Carbohydrates versus fats

Adam Drewnowski, Jeanne Holden-Wiltse, A. Drewnowski, 1992, Appetite.

Sweet tooth reconsidered: Taste responsiveness in human obesity

Adam Drewnowski, A. Drewnowski, M. Greenwood, 1985, Physiology & Behavior.

Can Low-Income Americans Afford a Healthy Diet?

Adam Drewnowski, A. Drewnowski, P. Eichelsdoerfer, 2009, Nutrition today.